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Society guideline links: Food allergy

Deputy Editor
Elizabeth TePas, MD, MS

Introduction

This topic includes links to society and government-sponsored guidelines from selected countries and regions around the world. We will update these links periodically; newer versions of some guidelines may be available on each society's website. Some societies may require users to log in to access their guidelines.

The recommendations in the following guidelines may vary from those that appear in UpToDate topic reviews. Readers who are looking for UpToDate topic reviews should use the UpToDate search box to find the relevant content.

Guidelines that discuss influenza vaccination in egg-allergic individuals are provided separately. (See "Society guideline links: Seasonal influenza vaccination".)

Other links to related guidelines are provided separately. (See "Society guideline links: Food protein-induced enterocolitis syndrome (FPIES)".)

International

American Academy of Allergy, Asthma & Immunology (AAAAI); American Academy of Pediatrics (AAP); American College of Allergy, Asthma & Immunology (ACAAI); Australasian Society of Clinical Immunology and Allergy (ASCIA); Canadian Society of Allergy and Clinical Immunology (CSACI); European Academy of Allergy and Clinical Immunology (EAACI); Israel Association of Allergy and Clinical Immunology (IAACI); Japanese Society for Allergology (JSA); Society for Pediatric Dermatology (SPD); and World Allergy Organization (WAO): Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants (2015)

     
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Literature review current through: Nov 2017. | This topic last updated: Aug 21, 2017.
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