INTRODUCTION — Esophageal eosinophilia has been described in association with eosinophilic gastroenteritis, an uncommon condition that can cause a range of symptoms, including malabsorption, dysmotility, and ascites, depending upon the layer of the intestinal tract that is involved [1,2]. When the gastrointestinal eosinophilia is limited to the esophagus and is accompanied by characteristic symptoms, it is termed eosinophilic esophagitis. Eosinophilic esophagitis is an increasingly recognized cause of dysphagia and possibly heartburn that is unresponsive to antireflux measures.
The management of eosinophilic esophagitis includes dietary, pharmacologic, and endoscopic interventions. The approach to patients with eosinophilic esophagitis is based primarily on clinical experience, case series, and small controlled trials [3,4]. In addition, it is uncertain whether treatment of symptoms alone is sufficient or if resolution of the eosinophilic inflammation is required.
Commonly used treatments include:
Other treatments that have been studied include systemic glucocorticoids, antihistamines, immunosuppressants, and immunomodulators.
This topic will review the treatment of eosinophilic esophagitis. The approaches outlined are consistent with a 2011 consensus statement [5]. The pathogenesis, clinical manifestations, and diagnosis of eosinophilic esophagitis in adults and children are discussed separately. (See "Pathogenesis, clinical manifestations, and diagnosis of eosinophilic esophagitis".)
NATURAL HISTORY — There are limited data regarding the natural history of eosinophilic esophagitis. However, the available data suggest dysphagia persists in patients who do not receive treatment. In one study of 30 untreated patients followed for an average of 7.2 years, dysphagia persisted in 29 (97 percent) [6]. During follow-up, symptoms increased in 23 percent, were stable in 37 percent, and decreased in 37 percent. Attacks of dysphagia occurred more frequently in patients with blood eosinophilia or with pronounced findings on endoscopy. All patients maintained adequate caloric intake and body weight. Eleven patients were treated with esophageal dilation (seven had a single dilation and four had repeat dilations), which was at least partially successful in 10 (at least a 50 percent reduction in dysphagia).
DIETARY THERAPY — Dietary therapy is an effective treatment for eosinophilic esophagitis in children [7,8]. It is based upon the observation that patients with eosinophilic esophagitis have high rates of food allergies, and that those allergies may contribute to the development of eosinophilic esophagitis. (See "Pathogenesis, clinical manifestations, and diagnosis of eosinophilic esophagitis", section on 'Environmental factors and T-cell immunity'.)
The appeal of the dietary approach is that it potentially offers an effective non-pharmacologic treatment. On the other hand, allergen avoidance with elimination and elemental diets poses a risk of nutritional deprivation, can be difficult for patients and families (particularly if nasogastric feedings are required), can lead to psychological problems, and may lead to unnecessary food aversion [9,10]. In addition, relapse upon discontinuation of the diet is common [7]. When used, elemental and elimination diets should be administered under the supervision of a registered dietician [11].
We refer both adults and children to an allergist with expertise in the evaluation of food allergies. We suggest avoidance of known allergens (both food and environmental) for patients in whom specific allergies can be identified after discussion of the pros and cons of the dietary approach. (See "Diagnostic evaluation of food allergy".)
Elimination diets — Three general approaches can be taken when implementing an elimination diet. The first is to perform testing for food allergies, with subsequent elimination of foods with positive test results. The second is to empirically eliminate foods to which patients are most likely to be allergic. Common food allergies in adults with eosinophilic esophagitis include peanuts, eggs, soy, cow’s milk, wheat, and tree nuts [12-14]. The third involves the use of an elemental formula that eliminates all potential food proteins (see 'Elemental diets' below). Once symptoms are controlled, foods may be able to be sequentially reintroduced. Any foods that result in worsening of symptoms should be avoided indefinitely. (See "Diagnostic evaluation of food allergy".)
Elimination diets in children — A large series that looked at the use of elimination diets included 146 children who were treated with an elimination diet guided by the results of skin prick and patch testing [13,15]. Resolution of esophageal eosinophilia was observed in 77 percent (including 39 patients in whom esophageal eosinophilia returned upon reintroduction of the offending food) [13]. Egg, milk, and soy were identified most frequently with skin prick testing, while corn, soy, and wheat were identified most frequently with atopy patch testing. On average, four causative foods were identified per patient, although one patient had 11.
While this approach appears promising, food allergy testing (particularly patch testing) has not yet been standardized and additional follow-up is required to understand the long-term benefits. Furthermore, the above study was retrospective, uncontrolled, and not systematic, thus leaving considerable uncertainty regarding the predictive ability of the allergy testing [16].
Another observational study compared outcomes in 60 children who had been treated with either an elemental diet (see 'Elemental diets' below) or with a diet in which six foods associated with allergy were eliminated (ie, cow-milk protein, soy, wheat, egg, peanut, and seafood) [17]. The authors found a similar degree of clinical and histologic improvement but improved acceptance, lower costs, and better compliance with the six-food elimination diet.
Elimination diets in adults — The six-food elimination diet has also been studied in adults. In a study of 50 adults with eosinophilic esophagitis, patients were treated with the six-food elimination diet for six weeks [18]. This diet was based on excluding the six most common food allergens and was not based on specific food allergy testing. At the end of six weeks, a clinical response (decreased dysphagia) was seen in 94 percent of patients, the endoscopic appearance improved in 78 percent, and esophageal biopsies revealed at least a 50 percent reduction in eosinophils in 78 percent. A clinical response was more common in patients who initially had heartburn or who started the six-food elimination diet during the final three years of the study (possibly reflecting increasing experience in coaching patients to adhere to the diet). However, while 94 percent of patients showed clinical improvement, only 74 percent had a reduction in their eosinophil count to less than 15 eosinophils/hpf.
After six weeks, patients gradually reintroduced food groups and follow-up data were available in 20 patients. In all 20 patients, a specific food could be implicated in inciting the esophageal eosinophilia. The most common food triggers were wheat (60 percent) and milk (50 percent). Seafood was not a trigger for any patient. Skin-prick allergy testing identified only 13 percent of the food triggers.
This study suggests that food elimination diets may be an option for motivated adults. However, successful implementation of such diets requires a dedicated and informed nutritionist and willingness on the part of the patient to make substantial lifestyle changes. In addition, patients will need to undergo multiple endoscopies to determine which food group is the trigger.
These observations also question the value of traditional allergy testing in identifying the implicated foods. Nevertheless, referring patients to an allergist may lead to an improvement in quality of life through treatment patients with an overall allergic diathesis.
The authors noted that it is unclear if adults will adhere to an elimination diet long-term, but among the few patients who have been studied, clinical and histologic improvement (although not always normalization) appears to be sustained for at least one year (personal communication). They also suggest that based on their observations, a four-food elimination diet (ie, wheat, milk, soy, and eggs) may be sufficient.
Elemental diets — Consumption of an elemental diet provides another means to limit the intake of potential food allergens [19,20]. An elemental diet is composed of an elemental formula in which the protein source is comprised of synthetic amino acids. Elemental diets are unpalatable and expensive. They have been studied almost exclusively in children.
One of the largest series included 51 children and adolescents who were treated with an elemental diet that consisted of free amino acids, corn syrup solids, and medium-chain triglyceride oil (Neocate-1-Plus, SHS North America, Gaithersburg, MD) delivered orally (to three patients) or via a nasogastric tube (to 48 patients) [20]. Patients were allowed to consume water and one fruit (either grape or apple) and its corresponding pure juice. They were also maintained on a proton pump inhibitor.
Significant improvement in vomiting, abdominal pain, and dysphagia were observed an average of 8.5 days after beginning treatment in all but two patients. A repeat endoscopy with biopsies was performed one month after beginning treatment and revealed a corresponding significant decrease in esophageal eosinophils. The long-term efficacy of treatment was not described, although the authors suggested that they reintroduced single foods every five to seven days while simultaneously observing clinical symptoms and repeating an endoscopy with biopsy in ambiguous cases.
Symptomatic and histologic improvement was also observed in an earlier report using a similar approach in 10 children [19]. However, the median time to symptom relief was three weeks (range two to six weeks).
PHARMACOLOGIC THERAPY
Acid suppression — The relationship between gastroesophageal reflux disease (GERD) and eosinophilic esophagitis is unclear. GERD may be a mimic of eosinophilic esophagitis, coexist with it [21], or contribute to it. Conversely, eosinophilic esophagitis may contribute to GERD [22]. The diagnosis of eosinophilic esophagitis should generally include demonstration of persistent esophageal eosinophilia after treatment with a proton pump inhibitor (or with a normal pH study). (See "Pathogenesis, clinical manifestations, and diagnosis of eosinophilic esophagitis", section on 'Distinction from GERD'.)
Proton pump inhibitors may benefit patients with esophageal eosinophilia either by reducing acid production in patients with co-existent GERD, or by other yet undefined anti-inflammatory mechanisms. Occasional patients have a good clinical and histologic response to proton pump inhibitors alone, suggesting that GERD (or a PPI-responsive form of esophageal eosinophilia) may be responsible.
Acid-suppressing therapy may also be helpful in patients with established eosinophilic esophagitis, since the already inflamed esophagus may be predisposed to injury and more sensitive to physiologic acid exposure [23,24].
Topical glucocorticoids — Most patients with eosinophilic esophagitis respond to topical (via metered dose inhaler) glucocorticoids, and we treat most adult patients with swallowed fluticasone [21,25-31]. However, long-term steroid use is associated with side effects and symptoms often recur when steroids are discontinued [32]. No formulation of topical glucocorticoids has been approved specifically for eosinophilic esophagitis. However, both fluticasone and budesonide have been studied. (See "Major side effects of inhaled glucocorticoids" and "Major side effects of systemic glucocorticoids".)
Fluticasone propionate — Fluticasone is administered using a metered dose inhaler without a spacer. The medication is sprayed into the patient’s mouth and then swallowed. Patients should not inhale when the medication is being delivered and they should not eat or drink for 30 minutes following administration.
The optimal dose has not been established. Our approach is based upon the patient's age:
Treatment is generally well-tolerated and patients who are destined to respond tend to do so quickly (within one week and often within one to two days). Patients frequently relapse when treatment is stopped, with reported relapse rates of 14 to 91 percent [21,32-34]. For patients who relapse, we repeat treatment for four to six weeks.
Maintenance therapy has not yet been standardized. Because eosinophilic esophagitis is a chronic disease, we suggest ongoing treatment, whether medical or nutritional. Some authorities treat on an as-needed basis, while others will use the lowest dose possible of topical glucocorticoids that allow patients to remain asymptomatic. Our approach is to continue nutritional therapy, using topical glucocorticoids as needed in doses and intervals that keep patients asymptomatic (see 'Dietary therapy' above).
Representative studies of fluticasone for eosinophilic esophagitis have shown the following:
Side effects that have been reported with the use of fluticasone for eosinophilic esophagitis include candidal esophagitis [26,34] and herpes esophagitis was noted in a case report [35]. In addition, in diseases other than eosinophilic esophagitis, inhaled doses of fluticasone higher than 440 mcg/day have been associated with systemic side effects including cataracts, impaired growth in children, and adrenal suppression [36,37]. It is not known if the risk of these side effects is reduced when fluticasone is swallowed and undergoes first-pass metabolism in the liver.
Budesonide — Budesonide has been evaluated in case series and randomized trials and appears to be effective for treating eosinophilic esophagitis [38-45]. It is given as a viscous suspension at a dose of 1 mg daily for children under the age of 10 years, and 2 mg daily for older children and adults. Viscous budesonide can be compounded by mixing two or four 0.5 mg/2mL Pulmicort Respules™ with sucralose (Splenda™; ten 1-gram packets per 1 mg of budesonide, creating a volume of approximately 8 mL) [40]. Patients should not eat or drink for 30 minutes after taking the budesonide suspension.
Studies of budesonide for eosinophilic esophagitis have shown the following:
Maintenance therapy — The high relapse rate following discontinuation of treatment with topical glucocorticoids has led to investigations of maintenance therapy with topical steroids for patients with eosinophilic esophagitis. Low-dose budesonide was used in a randomized trial in 28 adults with eosinophilic esophagitis who were in clinical remission [44]. The patients were assigned to twice daily budesonide (0.25 mg) or placebo for a total of 50 weeks. The eosinophil load increased over the course of treatment in both groups, but the increase was less in those treated with budesonide (from 0.4 to 32 eosinophils/hpf) than in those treated with placebo (from 0.7 to 65 eosinophils/hpf).
Over the course of the study, patients treated with budesonide did not report a statistically significant increase in symptoms, whereas those who received placebo did. At the end of the study, patients who received budesonide were more likely to be in clinical remission (64 versus 36 percent). Patients treated with budesonide also showed evidence of esophageal remodelling. At baseline, patients with eosinophilic esophagitis had esophageal walls that were twice as thick as those seen in healthy controls (mean thickness 4.2 mm versus 2.2 mm). After treatment, patients in the budesonide group showed decreases in the thickness of all wall layers, though only the decrease in the thickness of the mucosa was statistically significant. No adverse events were noted.
Topical versus systemic glucocorticoids — Data suggest that oral prednisone may be slightly more effective than topical fluticasone for the treatment of eosinophilic esophagitis, but the degree of benefit probably does not justify routine use of prednisone considering the greater likelihood of side effects [15]. Furthermore, because of the high relapse rate, chronic or repeated therapy may be needed, which may also support the preferential use of swallowed fluticasone. If systemic steroids are used, the typical dose is 1 to 2 mg/kg/day in divided doses (maximum 60 mg per day).
A randomized trial compared topical with systemic glucocorticoids [34]. The trial included 80 children with eosinophilic esophagitis who were randomly assigned to oral prednisone or swallowed fluticasone. Almost all of the patients, regardless of treatment, were symptom free by four weeks. Histologic improvement was seen to a greater degree in the prednisone group. Relapse was observed in 45 percent of patients in both groups within 24 weeks of stopping therapy. Glucocorticoid side effects occurred in 40 percent of patients in the prednisone arm, whereas candidal esophagitis was seen in 15 percent in the fluticasone arm.
ESOPHAGEAL DILATION — Dilation of esophageal strictures is effective for relieving dysphagia, but has no effect on underlying inflammation [46,47]. It is often reserved for patients who have failed more conservative therapy, but may be required as initial therapy in patients with high-grade strictures [48]. We generally reserve dilation for patients with strictures or rings who have not responded to medical therapy.
Dilation should be performed carefully since it has been associated with deep mucosal tears and esophageal perforation [49-52]. It has been recommended that the progression of dilation per session be limited to 3 mm or less [50]. Because of this, multiple dilations are often required to attain a goal esophageal diameter of 15 to 18 mm. Chest pain following the procedure is common and patients should be forewarned [46].
Whether patients with eosinophilic esophagitis are at higher risk of perforation due to esophageal dilation than other patients undergoing dilation is not clear. Older studies suggested that patients with eosinophilic esophagitis are at increased risk for perforation, with perforation rates of 5 to 7 percent [53]. More recent studies suggest that the rate of perforation is considerably lower and is closer to that seen with esophageal dilation for strictures due to causes other than eosinophilic esophagitis (approximately 0.1 to 0.2 percent). A 2010 meta-analysis that included 468 patients who underwent 671 dilations found that while mucosal tears were described in a majority of cases, there was only one perforation (0.1 percent) [54].
Studies subsequent to the meta-analysis have also shown lower perforation rates that originally reported:
Tearing and perforation can occur without perceived resistance when passing a dilator or the endoscope (picture 1) [49]. As a result, it may be reasonable to gently inspect the esophagus after passing each dilator. Rigid endoscopy has been associated with a high rate of perforation and should be avoided [9]. The use of glucocorticoids before dilation has not been extensively studied [56]; it may offer a small benefit prior to dilation by diminishing inflammation. (See "Management of benign esophageal strictures", section on 'Complex strictures'.)
EXPERIMENTAL AND INEFFECTIVE TREATMENTS — Other treatments for eosinophilic esophagitis have been examined. Many have been ineffective, whereas others have shown efficacy in small series.
Antihistamines and cromolyn — Little benefit has been seen in patients treated with medications aimed at controlling allergies, including antihistamines and cromolyn sodium (a mast cell stabilizer) [57,58].
Montelukast — Initial experience suggested that montelukast (a leukotriene inhibitor that has been used in eosinophilic gastroenteritis) may be helpful for symptom reduction in patients with eosinophilic esophagitis but subsequent experience has been mixed. Thus, trials are required to clarify whether montelukast has a role in the management of eosinophilic esophagitis.
The following are illustrative of the range of observations. Symptomatic improvement has been observed in small case series of both adult and pediatric patients with isolated eosinophilic esophagitis:
By contrast, montelukast was not helpful in a patient with eosinophilic gastroenteritis with esophageal involvement in one report [61], while in another it was not effective in maintaining the histopathological or clinical response achieved by topical steroids in adults with eosinophilic esophagitis [62].
Mepolizumab — Mepolizumab is a humanized monoclonal antibody against interleukin (IL)-5, which has a central role in eosinophil recruitment. (See "Pathogenesis, clinical manifestations, and diagnosis of eosinophilic esophagitis", section on 'Environmental factors and T-cell immunity'.)
Studies of mepolizumab have had variable results:
Reslizumab — Reslizumab is an IL-5 neutralizing antibody that is undergoing clinical trials in eosinophilic esophagitis. In a controlled trial involving 226 children and adolescents with eosinophilic esophagitis, there was a significant reduction in peak eosinophil counts compared with placebo (59, 67, and 64 percent for the three doses tested versus 24 percent for placebo) [66]. However, all treatment groups had significant improvement in symptoms as assessed by a physician global assessment score and the differences were not significantly different than placebo. Thus, its role remains uncertain.
Anti-IgE monoclonal antibody — In a report of two patients with multiple food allergies and eosinophilic esophagitis, treatment with the anti-IgE monoclonal antibody omalizumab was associated with an improvement in allergic symptoms but not in endoscopic or histologic features of eosinophilic esophagitis [67].
Purine analogues — A case report described a clinical and histologic response to azathioprine or 6-mercaptopurine in three adults with glucocorticoid-dependent eosinophilic esophagitis [42].
Anti-TNF therapy — Treatment with infliximab was not effective at resolving symptoms or eosinophilia in a case series of three adults with glucocorticoid-dependent eosinophilic esophagitis [68].
PROGNOSIS — The long-term prognosis of eosinophilic esophagitis is unclear. Untreated, patients may remain symptomatic or have episodic symptoms. As noted above, symptoms frequently recur in patients treated with a short course of topical glucocorticoids [32].
Whether the disease persists into adulthood in affected children has not been extensively studied, although the available data suggest that it does. In a report of 620 children evaluated over a 14-year period, eosinophilic esophagitis persisted, with only 10 percent developing tolerance to their food allergies [7]. No children progressed to other gastrointestinal diseases.
In adults, anecdotal observations suggest that the disease may progress to a fibrostenotic stage in which the predominant symptom is intermittent dysphagia, but the proportion of patients with progressive disease is unknown [69].
The largest study on the natural history in adults focused on 30 adults who were followed for an average of seven years [6]. Patients underwent a follow-up examination consisting of a structured interview, laboratory testing, and an upper endoscopy with biopsies. The majority of patients had persistent dysphagia. Attacks of dysphagia were more common in patients who had peripheral eosinophilia. Eosinophilic infiltration persisted in all symptomatic patients, but the degree of tissue eosinophilia appeared to decrease. The inflammatory process remained confined to the esophagus without gastric or duodenal involvement. No cases of dysplasia or esophageal malignancy were observed.
PATIENT ADVOCACY — The American Partnership for Eosinophilic Disorders (apfed.org/drupal/drupal/index.php) is an advocacy group for patients with eosinophilic gastrointestinal diseases.
SUMMARY AND RECOMMENDATIONS — The management of eosinophilic esophagitis includes pharmacologic, endoscopic, and dietary interventions. Our recommendations below are consistent with consensus guidelines (table 1).
All topics are updated as new information becomes available. Our peer review process typically takes one to six weeks depending on the issue.