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Iron deficiency in infants and young children: Treatment

Donald H Mahoney, Jr, MD
Section Editors
Kathleen J Motil, MD, PhD
Jan E Drutz, MD
Deputy Editor
Alison G Hoppin, MD


Iron deficiency is the most common nutritional deficiency in children. The World Health Organization (WHO) estimates that anemia affects one-quarter of the world's population and is concentrated within preschool-aged children and women; a majority of the anemia is due to iron deficiency. Iron deficiency is a particularly challenging problem for resource-limited nations in Asia and Africa [1,2]. In the United States and other resource-rich countries, rates of iron deficiency are substantially lower and are gradually improving, but iron deficiency is still common and can have important consequences to health and development. (See "Iron deficiency in infants and young children: Screening, prevention, clinical manifestations, and diagnosis", section on 'Prevalence'.)

The treatment of iron deficiency in infants and young children will be reviewed here. Related material can be found in the following topic reviews:

(See "Iron deficiency in infants and young children: Screening, prevention, clinical manifestations, and diagnosis".)

(See "Iron requirements and iron deficiency in adolescents".)

(See "Approach to the child with anemia".)


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Literature review current through: Mar 2017. | This topic last updated: Jun 26, 2015.
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