Current approach to the diagnosis and management of adverse reactions to foods

J Allergy Clin Immunol. 2004 Nov;114(5):1146-50. doi: 10.1016/j.jaci.2004.07.034.

Authors

Scott H Sicherer¹, Suzanne Teuber; Adverse Reactions to Foods Committee

Affiliation

¹ Department of Pediatrics, Division of Immunology, Mount Sinai School of Medicine, Medical Center, One Gustave L. Levy Place, New York, NY 10029, USA. Scott.Sicherer@mssn.edu

PMID: 15536423
DOI: 10.1016/j.jaci.2004.07.034

No abstract available

MeSH terms

Enterocolitis / etiology
Food / adverse effects*
Food Hypersensitivity / complications
Food Hypersensitivity / diagnosis*
Food Hypersensitivity / therapy
Hemosiderosis / etiology
Humans
Pollen / immunology
Urticaria / etiology