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INTRODUCTION
In 2007, the American Gastroenterological Association proposed the following nomenclature to standardize terms used to describe chronic gastrointestinal blood loss [1]:
The evaluation of patients with obscure-occult and obscure-overt bleeding will be reviewed here. The evaluation of patients with occult bleeding is discussed separately. (See "Evaluation of occult gastrointestinal bleeding".)
ETIOLOGY
Obscure gastrointestinal bleeding accounts for approximately 5 percent of patients with gastrointestinal bleeding [2]. In approximately 75 percent of these patients, the source is in the small bowel [3-6]. The remainder of cases are due to missed lesions in either the upper or lower gastrointestinal tract.
There are multiple potential causes of obscure gastrointestinal (GI) bleeding (table 1). Their relative frequency has not been well defined in large population-based studies, but probably depends upon age [1]:
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