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| AuthorCarl-Gustaf Elinder, MD, PhD | Section EditorGary C Curhan, MD, ScD | Deputy EditorAlice M Sheridan, MD |
Topic Outline
INTRODUCTION
Mercury exists in metallic, inorganic and organic forms which are characterized by different toxic properties. Metallic and organic forms, the latter found as methylated mercury in contaminated fish, are toxic to the central nervous system and the fetus whereas inorganic forms of mercury may affect the kidneys. Although mercury is a silvery white liquid, the metal is volatile at room temperature because of its high vapor pressure. Mercury also exists in different oxidation states and can form a number of organomercuric compounds. These physical properties contribute to the considerable toxicity observed with mercury. In order of importance, the principal organ systems affected by mercury poisoning are the central nervous system and the kidneys [1-3].
USES OF MERCURY
The unique physical properties of mercury have led to its use from prehistoric times to the present day.
HUMAN EXPOSURE
Humans are exposed to mercury via many different routes and in different forms. The general population is primarily exposed to the metal from dental amalgam and the diet. As a rule, amalgam fillings are the most important source of inorganic mercury and fish are the most important source of methylated or organic mercury [1,2,7].
Amalgam fillings — The release of mercury from amalgam fillings is proportional to the number of fillings and the total amalgam surface area. It has been difficult to accurately estimate the release from amalgam fillings; however, an expert committee from the World Health Organization believes that the average exposure from dental amalgam is approximately 10 mcg/day [1]. Measurements of urinary excretion of mercury have revealed that persons with a habit of tooth grinding release considerably more mercury from their dental fillings than those without this habit [8].
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